About Me

Thursday, June 16, 2011

I grew up in an Italian household, where is I discovered my passion to cook. My grandmother became my first culinary instructor and showed me how to prepare family style Italian meals. She, as well, baked on occasion and whipped out recipes that appeared as if they were written in the stone-age. My great grandfather was the actual baker and it is his genes I carry.

About four years ago, I found out that I had some allergies with food. I discovered I have a casein/lactose and gluten intolerance. I can no longer digest any sorts of by products of those two proteins. Still, that does not hinder me from creating works of art for paying customers or family and friends. Currently I'm going for my culinary degree to be official and to eventually some day open up my own little bakery. Life, after all, is sweet.

If you are in the Jacksonville, FL area - look me up. I can also mail certain items but that would later be discussed. Shoot me an email any time with questions or suggestions, especially in dealing with food allergies; I've become somewhat of an expert.

- Amanda


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